A combination of hearty black teas to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a splash of milk. 
 
High level of caffeine 
Steep 1 tsp tes in 6-8 oz water at 212° for 3-5 minutes
1.5 oz bag loose leaf tea
Makes approximately 15 cups